I’m so glad it’s finally Spring…eating is starting to feel much more effortless now. No recipe is needed for a spring salad like this one, of baby arugula, lemon juice, olive oil, salt, and some pecorino cheese flavored with saffron and black pepper. The greens are at their most tender and delicious, so only a little enhancement is needed. Although I do love my winter stews, it’s such a lovely, easy feeling to just let the food speak for itself. And did you know a local farmer’s market starts on Saturday? You better believe I’ll be there!
