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	<title>cookworm</title>
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	<description>a crumb to share in pittsburgh, pa</description>
	<pubDate>Fri, 01 Aug 2008 00:05:53 +0000</pubDate>
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		<title>Purslane Salad with Lemon and Dill</title>
		<link>http://www.cookworm.com/2008/07/31/purslane-salad-with-lemon-and-dill/</link>
		<comments>http://www.cookworm.com/2008/07/31/purslane-salad-with-lemon-and-dill/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 00:03:29 +0000</pubDate>
		<dc:creator>the cookworm</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.cookworm.com/?p=136</guid>
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Have you ever eaten purslane? This wild green is a bit of a vagabond in the plant world: a weed to some, a welcome friend to others, and can be found just as often propagating comfortably in the yard as looking handsome at the farmer&#8217;s market. It might be a pest, but it&#8217;s certainly a [...]]]></description>
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		<title>Raspberry Financiers</title>
		<link>http://www.cookworm.com/2008/07/20/raspberry-financiers/</link>
		<comments>http://www.cookworm.com/2008/07/20/raspberry-financiers/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 03:02:17 +0000</pubDate>
		<dc:creator>the cookworm</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.cookworm.com/?p=135</guid>
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I&#8217;ve decided that these small, sophisticated French financiers are my new favorite way to use up extra egg whites. The cakes may look dainty and harmless, but they are proof that browned butter can do some powerful magic, transforming them into something fragrant, nuttier, and far more seductive than melted butter alone. I love the [...]]]></description>
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		<title>City Bites</title>
		<link>http://www.cookworm.com/2008/07/13/city-bites/</link>
		<comments>http://www.cookworm.com/2008/07/13/city-bites/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 04:44:32 +0000</pubDate>
		<dc:creator>the cookworm</dc:creator>
		
		<category><![CDATA[Eating Elsewhere]]></category>

		<guid isPermaLink="false">http://www.cookworm.com/?p=133</guid>
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New York was lovely for eating this time around, even though a steady rain couldn&#8217;t help but creep down and try to dampen everyone&#8217;s Independence Day celebrations. For my part, I skipped the fireworks and instead headed to Chikalicious, where the line starts outside the door and winds down the sidewalk on busy nights. Once [...]]]></description>
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		<title>Sunday Breakfast</title>
		<link>http://www.cookworm.com/2008/06/29/sunday-breakfast/</link>
		<comments>http://www.cookworm.com/2008/06/29/sunday-breakfast/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 23:38:32 +0000</pubDate>
		<dc:creator>the cookworm</dc:creator>
		
		<category><![CDATA[Eating in Pittsburgh]]></category>

		<guid isPermaLink="false">http://www.cookworm.com/?p=132</guid>
		<description><![CDATA[I&#8217;m off to NYC shortly, with the hopes of getting to visit some of the places I missed last time (Payard, Il Laboratorio del Gelato&#8230;) and probably won&#8217;t have time to do another post until the end of the week (or maybe next week), as I&#8217;m trying to get through a mountain of work before [...]]]></description>
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		<title>Olive Oil Cake with Apricots</title>
		<link>http://www.cookworm.com/2008/06/23/olive-oil-cake-with-apricots/</link>
		<comments>http://www.cookworm.com/2008/06/23/olive-oil-cake-with-apricots/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 02:19:20 +0000</pubDate>
		<dc:creator>the cookworm</dc:creator>
		
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.cookworm.com/?p=131</guid>
		<description><![CDATA[When I stopped at the sour cherry place last week to place my order (for a somewhat obscene amount of cherries), I couldn&#8217;t resist buying a small container of apricots. They were cheap, and so enticing, but when I brought them home I knew that I&#8217;d once again been taken by temptation rather than logic [...]]]></description>
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		<title>Coconut Pound Cake with Passion Fruit Filling</title>
		<link>http://www.cookworm.com/2008/06/21/coconut-pound-cake-with-passion-fruit-filling/</link>
		<comments>http://www.cookworm.com/2008/06/21/coconut-pound-cake-with-passion-fruit-filling/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 22:12:46 +0000</pubDate>
		<dc:creator>the cookworm</dc:creator>
		
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.cookworm.com/?p=130</guid>
		<description><![CDATA[More birthdays at work means more baked goods for my co-workers. Did I mention how glad I am to have a place that welcomes regular donations of high-calorie food? The only thing that causes an occasional problem is transportation - there are many treats that I&#8217;d like to bring but would be too difficult to [...]]]></description>
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